Blueberry Peach Coffee Cake

Blueberries and peaches go together beautifully!


1 ¾ cup unsifted flour, divided

1 cup sugar, divided

¼ tsp. grated nutmeg

½ cup melted butter/margarine, divided

1 tsp. baking powder

1 tsp. baking soda

¼ tsp. salt

½ cup milk

1 egg, beaten

1 tsp. grated lemon rind

2 cups fresh or frozen blueberries

3 medium peaches, peeled & thinly sliced (or equivalent canned peaches)


Directions :

1. Preheat oven to 350 degrees.

2. Grease and flour 9-inch square baking pan.

3. Prepare crumb mixture by combining ½ cup flour, ½ cup sugar , ¼ tsp. nutmeg and ¼ c melted butter.

Set aside.


4. Prepare batter by mixing ½ cup sugar, remaining flour, baking powder, baking soda, and salt in large bowl. Add remaining melted butter (1/4 cup), egg, milk and lemon rind. Stir until just blended.

5. Pour batter into prepared pan and top with crumb mixture.

6. Gently mix peaches, blueberries and remaining ¼ cup sugar in a bowl.

Spoon evenly over crumb mixture

Bake 45 to 50 minutes.


Serves 6 to 8