Blueberry Sauce #2

Great on pancakes and on vanilla ice cream too!



1 ½ cups blueberries

½ to 1 cup sugar, to your taste

¼ tsp. nutmeg

1 Tbsp. butter

½ cup lemon juice, divided

1 Tbsp. cornstarch



In a medium saucepan, combine blueberries, sugar and ¼ cup of the lemon juice. Bring berries to a boil. Mix cornstarch plus ¼ cup lemon juice in bowl until smooth. Stir mixture into hot berries and cook until thickened.