Blueberry Sauce #2
Great on pancakes and on vanilla ice cream too!
1 ½ cups blueberries
½ to 1 cup sugar, to your taste
¼ tsp. nutmeg
1 Tbsp. butter
½ cup lemon juice, divided
1 Tbsp. cornstarch
In a medium saucepan, combine blueberries, sugar and ¼ cup of the lemon juice. Bring berries to a boil. Mix cornstarch plus ¼ cup lemon juice in bowl until smooth. Stir mixture into hot berries and cook until thickened.